It's a Marshmallow World: Reflections on ACYPL

On a mild November night in the suburbs of Denver, nine Botswanans, Namibians, and South Africans found themselves huddled around the warm glow of a backyard campfire, roasting marshmallows into tragically blackened sugar crisps. “So tell us, Garrett, why exactly are these sweets called s’mores?” asked Nangula, a public policy researcher from Namibia.